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OUR ACTIONS

 formation hôtellerie restauration

Our actions are part of a comprehensive approach to serving learners and professionals: we adapt our training offer to the needs of the sector, develop international partnerships to promote mobility, work to strengthen the attractiveness of the professions, support learners in their search for internships and employment, and participate in the development of territorial diagnoses to best respond to the realities on the ground.

NOS ACTION

OUR CURRENT PROJECTS

e-CAMPUS HRT France Project 2022-2025

Within the framework of the DEFFINUM call for projects (France Innovative Digital Training Schemes)

ikigai project logo

To meet the recruitment, attractiveness and skills development needs of the tourism, hospitality and gastronomy sector

ALIMED 2025 - Sustainable food in the Mediterranean arc 2024-2029

Call for expressions of interest - Skills and professions of the future

alimed25 project logo

Greening of jobs in the hospitality and agricultural sectors in response to the needs of agri-food stakeholders

atEnA Project - Cross-border support for emerging impact entrepreneurship   2026-2029

Within the framework of an INTERREG - ALCOTRA project ( €1.9 million)

To disseminate the entrepreneurial skills necessary to activate the "twin transitions", digital and green, in order to support the growth and creation of innovative start-ups and MSMEs in the strategic sectors of sustainable tourism, ICT and agri-food.

CONNECTION - Innovative cross-border learning pathways 2026-2027

Within the framework of an INTERREG - ALCOTRA project

The overall objective of the project is to raise the level of training in the catering sector and to promote employability in the Alpes-Maritimes and the Canavese Region through joint training.

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